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Hotel open

Restaurant/Pizzeria/Bar closed

from November 04 to November 28, 2024 inclusive

Restaurant

À la carte

In our restaurant you will find the best of Mediterranean and South Tyrolean cuisine. We emphasise freshness and quality - of course we use local and seasonal products from the region.

Enjoy your meal in the restaurant or on our terrace.

Two sommeliers are on hand to help you choose from over 400 wines.

Restaurant

12.00-14.15, 18.30-21.15

A la carte restaurant

Celebrate Christmas with all your senses. Savour the harmonious combination of Mediterranean lightness and Alpine heartiness, accompanied by selected wines.

Christmas Day lunch menu

A passion for good things - you can taste it! Our Christmas menu is a celebration for all your senses. Let yourself be enchanted by the variety of our cuisine.

New Year's Eve

The new year's eve dinner. The perfect New Year's Eve event is waiting for you.

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Desserts

Savour our exquisite desserts, from classic tiramisù to typical South Tyrolean desserts. The best comes at the end!

Wine

400 wines on the menu,

2 sommeliers on hand to help you and all this in Italy's northernmost wine-growing region.

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Opening hours

12.00-14.15 Uhr

18.30-21.15 Uhr

Local

Saesonal

Sustainable

Pizzeria

Also a good idea

Our pizzeria is just as popular with locals as it is with our guests. Seasonal creations and classics with the best ingredients make our pizzas so unique!

Bar

Aperitivo o'clock

A melting pot of international and local guests lets you immerse yourself in the relaxed atmosphere of South Tyrol. Whether for an aperitif, a coffee or a traditional snack, you are always in good company here!

Events

Always something going here

Every Wednesday in summer, different bands play at the Aperitivo Rock, accompanied by delicious snacks and drinks! There's always something going on here too.

What our guests say

Highly recommended!

The terrace offers a marvellous view. The food was excellent: regional dishes with a modern twist. Very tasty and very well presented.

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